Blogging Through The Alphabet - G

G is for Gluten Free Cooking!

 

Several members of our family eat gluten free, and one thing I have learned is that gluten is hidden in many things!

 

There are a few convenience items that I really like to use in cooking, but have not been able to find gluten free versions in the grocery store. (Or if I can find a GF version, it is so outrageously overpriced that I could never justify buying it!) 

 

After searching and tweaking, I would like to share some recipes that I have been enjoying using in my cooking, and I hope by sharing them here, that they will be a help to someone!

 

 

GF Soy Sauce  (make this one first, because you will need some for the next recipe!)

2 C. GF beef or vegetable broth

1 TBS. apple cider vinegar

1 1/2 tsp. molasses

1/8 tsp. ground ginger

1/8 tsp. ground black pepper

1/4 tsp. garlic powder

1/4 tsp. onion powder

1/8 tsp. ground red (cayenne) pepper

 

Mix all ingredients together in a sauce pan. Bring to a boil and allow to continue boiling until the mixture reduces to about 1 cup, or till desired thickness.

Store in refrigerator and shake well before using.

 

 

GF Worcestershire Sauce

1/2 c. apple cider vinegar

3 TBS GF soy sauce (see recipe above)

1 TBS water

1 1/2 TBS brown sugar

1/4 tsp. ground ginger

1/4 tsp. dry mustard

1/4 tsp. onion powder

1/4 tsp. garlic powder

1/8 tsp. cinnamon

1/8 tsp. ground black pepper

1/8 tsp. ground red (cayenne) pepper

salt to taste

 

Mix all ingredients in a sauce pan. Bring to a boil, then allow to simmer until desired thickness is reached, stirring continually. Store in the refrigerator and shake well before using. Recipe will make about 3/4 cup.

 

 

 

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I am sharing this post as a part of "Blogging Through the Alphabet" at "Ben and Me". Also as a new recipe for "Try A New Recipe Tuesday".